'Veg Bhuna Handi | Restaurant Style Veg Bhuna Masala | होटल जैसे वेज भुना हांड़ी | Chef Sanjyot Keer'

'Veg Bhuna Handi | Restaurant Style Veg Bhuna Masala | होटल जैसे वेज भुना हांड़ी | Chef Sanjyot Keer'
08:02 Mar 18
'Full written recipe forr Veg bhuna handi  Prep time: 15-20 minutes Cooking time: 40-45 minutes Serves: 4-5 peoples  For bhuna gravy Ingredients:  • Ghee 2 tbsp  • Oil 1 tbsp  • Cumin seeds 2 tsp  • Onions 5-6 medium sized (chopped)  • Garlic 3 tbsp (chopped)  • Ginger 1 inch (chopped)  • Green chillies 2-3 nos. (chopped)  • Curd ½ cup Powdered spices:  • Turmeric powder ½ tsp  • Kashmiri red chilli powder 1 tbsp + 1 tsp  • Spicy red chilli powder 1 tsp  • Coriander powder 1 tbsp  • Cumin powder 1 tsp  • Tomato puree 2 nos. (fresh)  • Salt to taste  • Hot water as required Method:  • Set a handi on high heat, add ghee, oil & let it heat nicely, then add the cumin seeds & let them crackle.  • Further add the onions, stir & cook on medium flame, the onions should turn completely brown, it will approximately take 12-15 minutes.  • Now add garlic, ginger, green chillies, stir & cook on medium flame for 2-3 minutes then lower the flame.  • Further in a separate bowl add the curd & all the powdered spices & mix all the ingredients well using a whisk, add the curd mixture to the handi & whisk continuously for 2 minutes, set the flame on high & cook the masala well until the ghee is separated, it will take about 4-5 minutes.  • Once the ghee is separated add the tomato puree & salt to taste, stir & mix well, cook for 25-30 minutes, add hot water as required if the masala gets dry during the cooking process.  • Once the masala is cooked thoroughly & turns brown, add hot water to make a semi thick gravy & boil it for 2-3 minutes then lower the flame.  • Your bhuna gravy is ready.  For tossing of veggies & final gravy Ingredients:  • Ghee 1.5 tsp  • Cumin seeds 1.5 tsp  • French beans 1/3 cup  • Carrots 1/3 cup  • Baby corn 1/3 cup (boiled)  • Broccoli 1/3 (blanched)  • Green peas 1/3 cup (boiled)  • Sweet corn 1/3   • Onion 1/3 cup (petals)  • Capsicum 1/3 cup (diced)  • Kasuri methi 1 tsp  • Garam masala 1 tsp  • Fresh coriander big handful (chopped) Method:  • Set a pan on high heat & let it heat nicely, then add 1 tsp ghee along with 1 tsp cumin seeds & let the cumin seeds crackle.  • Further add French beans & carrots, stir & toss on high flame for 1 min then add baby corn, broccoli, green peas & sweet corn, stir & toss on high flame for 1 minute again & add the veggies to the bhuna gravy.  • Now add ½ tsp ghee along with ½ tsp cumin seeds in the same pan & let the cumin seeds crackle, then add onion petal & capsicum, toss on high flame for 30 seconds & add them to the bhuna gravy, stir & mix well.  • Further add the kasuri methi & garam masala, stir well, remember that you don’t have to cook it for a long time as the vegetables & the gravy is cooked already, only cook for 1-2 minutes while stirring, taste for seasoning & adjust the salt accordingly, add the freshly chopped coriander & stir well again.  • Your veg bhuna masala is ready, serve hot with tandoori rotis.     #YFL #SanjyotKeer #VegBhuna  The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators)  Follow us on all platforms:  Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z  Follow my personal handles here: (Chef Sanjyot Keer)  Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter  -  https://bit.ly/33qQpJN' 

Tags: Recipes , street food , Comfort food , indiancuisine

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